WILYANTO, A.; RENALDI, A. J. .; VALENTINA, E. .; RICHMOND, R.; MELINDA, R. . Analysis of the implementation of operational risk management in vegetarian culinary business . Journal of Management Science (JMAS), [S. l.], v. 6, n. 1, p. 38–46, 2023. Disponível em: https://exsys.iocspublisher.org/index.php/JMAS/article/view/185. Acesso em: 26 apr. 2026.