Analysis of the implementation of operational risk management in vegetarian culinary business
Abstract
This study aims to analyze, evaluate and overcome the risk management faced by "Amicable Cafe" in developing its culinary business to achieve sales or profit targets. The method used in this research analysis is a qualitative method, namely by observing, analyzing, and interviewing related to operational activities and to find out how operational risk management is implemented by Amicable Cafe, so that it can carry out operational activities more effectively and can manage risks that are exist properly, precisely and in accordance with the level of risk faced. Based on the results of observations and interviews, operational risk can be caused by human resources or technical errors. Actions taken by Amicable Cafe to anticipate this risk by conducting direct supervision to avoid errors in the production process that cause losses. Employee control and operational systems are also in accordance with the capabilities of each employee, so that the level of effectiveness in production is always under control. Anticipation implemented by Amicable Café in avoiding risks, one example is by providing training in advance to new employees to avoid the risk of human error in café operations. This research is useful for MSME business actors, especially the culinary business, in anticipating risks that can occur in their business.
Downloads
References
Benzaghta, M. A., Elwalda, A., Mousa, M. M., Erkan, I., & Rahman, M. (2021). SWOT analysis applications: An integrative literature review. Journal of Global Business Insights, 6(1), 55–73.
Chotimah, C. C., Haryadi, H., & Roestijawati, N. (2019). Pengaruh Pengetahuan, Motivasi Dan Persepsi Risiko Terhadap Perilaku Penggunaan Alat Pelindung Diri Dasar Yang Dimoderasi Faktor Pengawasan Pada Civitas Hospitalia RSGMP UNSOED. Jurnal Ekonomi, Bisnis, Dan Akuntansi, 21(3).
Dewi, M. P., & Mulyaningtyas, M. (2021). Digital Marketing Sebagai Strategi Pemasaran Macaroni Ebol Dalam Meningkatkan Jumlah Konsumen. Widyagama National Conference on Economics and Business (WNCEB), 2(1), 337–350.
Handayani, S. D. (2021). APLIKASI BOWTIE ANALYSIS UNTUK IDENTIFIKASI ENVIRONMENTAL CRITICAL ELEMENT (ECE) PADA FLOATING LIQUIFIED NATURAL GAS (FLNG) DAN PIPA GAS BAWAH LAUT.
Hardana, H., & Syafruddin, M. (2019). Analisis Pengungkapan Manajemen Risiko (Bukti Indonesia). Diponegoro Journal of Accounting, 8(2).
Haryani, D. S., Abriyoso, O., & Putri, A. S. (2022). Analisis Risiko Operasional Pada UMKM Kerupuk Bu Mitro Di Kelurahan Tanjungpinang Barat. Aksara: Jurnal Ilmu Pendidikan Nonformal, 8(2), 1513–1524.
Kementerian Koperasi dan Usaha Kecil dan Menengah Republik Indonesia. (2019). Perkembangan Data Usaha Mikro, Kecil, Menengah (UMKM) dan Usaha Besar.
Kuncoro, M. (2017). Ekonomika Industri Indonesia Menuju Negara Industri Baru. Andi Yogyakarta.
Moelong. (2017). Metode Penelitian Kualitatif. PT. Remaja Rosdakarya.
Mukhlasin, A. (2021). MANAJEMEN PEMBELAJARAN EFEKTIF PADA MASA PANDEMI (Analisis Manajemen Resiko, Jenis dan Bentuk Resiko pada MAS YPI Batang Kuis). PROSIDING UNIVERSITAS DHARMAWANGSA, 1(1), 47–55.
Nasional, T. S. J. D. E. (2019). Indonesia energy out look 2019. J. Chem. Inf. Model, 53(9), 1689–1699.
Nasution, A. (2021). Strategi Pemasaran Bisnis Kuliner Menggunakan Influencer Melalui Media Sosial Instagram. Jurnal Bisnis Corporate, 6(1), 11–18.
Otoritas Jasa Keuangan. (2020). Otoritas jasa Keuangan.
Perindustrian, K. (2022). Industri Makanan dan Minuman masih jadi andalan.
Pratama, R. A. (2019). TA: Perencanaan Manajemen Risiko TI Menggunakan ISO 31000 pada PT Angkasa Pura I Surabaya. Institut Bisnis dan Informatika Stikom Surabaya.
Pusparini, E., & Ryandono, M. N. H. (2019). Upaya Mitigasi Risiko Pembiayaan Murabahah pada Kspps Bmt Amanah Ummah Surabaya. Jurnal Ekonomi Syariah Teori Dan Terapan, 6(8), 1578–1593.
RANI, L. R. (2020). ANALISIS STRATEGI PEMASARAN DALAM MENARIK MINAT BELI KONSUMEN DI TOKO BUSANA “INDOFASHION AZIZIAH” BANDUNG TULUNGAGUNG MENURUT PERSPEKTIF EKONOMI ISLAM.
Rusdianto, R., Subiyanto, S., & Arini, A. (2022). Peranan Kreativitas dan Inovasi Dalam Usaha Meningkatkan Volume Penjualan Pada Pondok” Aroma Vegetarian. Jurnal Bisnis, Manajemen, Dan Ekonomi, 3(3), 163–180.
Rustam, B. R. (2017). Manajemen Risiko Perbankan Syariah di Indoneisa. Salemba Empat.
Sastrodiharjo, S., Sholihah, Q., & Zedniawan, E. (2019). Risk Level Analysis Using The Job Safety Analysis Method In Manufacturing System Laboratory. Proceedings of the 1st Asian Conference on Humanities, Industry, and Technology for Society, ACHITS 2019, 30-31 July 2019, Surabaya, Indonesia.
Sihotang, L. M. (2019). Analisis Strategi Perencanaan Pengembangan Subsektor Industri Pengolahan Di Kota Tangerang Selatan. Jakarta: Fakultas Ekonomi Dan Bisnis UIN Syarif Hidayatullah.
Sipayung, B., & Ardiani, A. (2022). Manajemen risiko dalam pertimbangan pengajuan pinjaman dana pemulihan ekonomi nasional (PEN) daerah. KINERJA, 19(4), 681–691.
Sipayung, B., & Cristian, R. D. (2022). THE INFLUENCE OF THE IMPLEMENTATION OF REGIONAL AUTONOMY ON REGIONAL FINANCIAL MANAGEMENT OF EAST KALIMANTAN PROVINCE. Citizen: Jurnal Ilmiah Multidisiplin Indonesia, 2(3), 356–368.
Siswanti, I., Sitepu, C. N. B., Butarbutar, N., Basmar, E., Saleh, R., Sudirman, S., Mahyuddin, M., Parinduri, L., & Prasasti, L. (2020). Manajemen Risiko Perusahaan. Yayasan Kita Menulis.
Sugiyono. (2017). Metode penelitian: Pendekatan Kuantitatif, Kualitatif, dan R&D. Bandung : Alfabeta, 2015.
Violin, V. (2019). PENGARUH HARGA POKOK PRODUKSI TERHADAP VOLUME PENJUALAN PADA PT. SEMEN BOSOWA MAROS. Jurnal BISNIS & KEWIRAUSAHAAN, 8(2).
Violin, V., Hasan, S., & Sufri, M. (2022). Pengaruh Konsep Low-Cost Carrier dan Kualitas Layanan terhadap Kepuasan dan Loyalitas Pelanggan pada Maskapai Lion Airlines di Indonesia. Journal of Management Science (JMS), 3(1), 150–160.
Whitehead, C. K. (2021). Risky Business: Portfolio Risk, Institutional Investing, and the Securities Act. Columbia Business Law Review, 2021(3).
Whitehead, C. K. (2022). Risky Business.
Zagoto, S. P., & Sitokdana, M. N. N. (2021). Analisis Risiko Teknologi Informasi Di Organisasi Xyz Cabang Salatiga Menggunakan Iso 31000. Mnemonic: Jurnal Teknik Informatika, 4(1), 1–9.
